Chocolate Chip Cookie Dough Dip - cooking recipe

Ingredients

1/2 cup unsalted butter
1/3 cup brown sugar
1 teaspoon vanilla extract
3 1/2 ounces vanilla pudding mix
16 ounces Cool Whip
3/4 ounce miniature chocolate chip

Preparation

Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
Put in refrigerator for a couple of hours to cool completely.