Jalapeno Potato Salad - cooking recipe

Ingredients

6 medium red potatoes, peeled and cubed
2 celery ribs, chopped
2 hard-cooked eggs, chopped
2 jalapeno peppers, seeded and chopped
1/4 cup onion, chopped
1/4 cup mayonnaise
3 tablespoons spicy brown mustard
3 teaspoons hot pepper sauce
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Preparation

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
In a large bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.