Billy'S Chocolate Buttercream - cooking recipe

Ingredients

2 cups unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Preparation

In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add chocolate until just combined.
Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.