Nif'S Sherry-Sauteed Mushrooms - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon olive oil (Spanish olive oil if you can)
1/4 cup shallot, thinly sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced (baby portabella, cremini or button)
2 tablespoons sherry wine (not cooking sherry)
salt and pepper, to taste
2 tablespoons parsley, chopped

Preparation

Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
Sprinkle parsley on mushrooms for garnish.