Old Fashioned Pound Cake - cooking recipe

Ingredients

2 cups sugar
1/2 lb butter
6 eggs, separated
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Preparation

Cream butter. Add sugar to butter and beat until real creamy. Add egg yolks, one at a time. Add flour, salt, baking powder and vanilla. In a small bowl, beat egg whites until stiff. Blend egg whites into batter.
Bake in 325F oven for 1 hour.