Hot Pineapple Casserole - cooking recipe

Ingredients

1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
2 (20 ounce) cans pineapple chunks, drained with 6Tbsp juice reserved
1 cup cracker crumb (Ritz or same type)
8 tablespoons butter

Preparation

Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
Let stand for 5 mintues. Enjoy!