Violet Mustard - Traditional French Moustarde Au Violette - cooking recipe

Ingredients

2 cups red wine
2 cups red grapes
1 cup ruby port
1 cup whole grain mustard
1/2 cup Dijon mustard

Preparation

Bring the wine, grapes and port to a boil in a medium saucepan.
Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
Puree mixture in a blender, then pass through a fine sieve.
Set aside to cool.
Add the mustards and stir to combine.
Refrigerate until ready to use.