Butterscotch Granola Bars Deluxe - cooking recipe

Ingredients

BASE
1 cup butterscotch chips
1/4 cup milk
1 egg
2 1/2 cups granola cereal
1/4 cup sunflower seeds
1/2 teaspoon cinnamon
TOP
1 cup butterscotch chips
4 ounces cream cheese, softened
1/2 cup icing sugar

Preparation

Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
Stir in egg, then cereal, sunflower seeds, and cinnamon.
Press firmly and evenly into greased 9-inch square pan.
Bake at 350 degrees F. for 15 to 20 minutes or until golden.
Cool on rack.
Melt 1 cup butterscotch chips over hot water. Cool.
Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
Spread evenly over base.
Chill until firm.
Cut into bars. Store in airtight container in refrigerator.