Chicken Italienne - cooking recipe

Ingredients

1 cup tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/4 teaspoon oregano
3 chicken breasts, rinsed and dried
2 1/2 cups corn flakes (crushed to 1 1/4 cups)

Preparation

Combine tomato sauce and seasonings.
Dip chicken pieces into tomato sauce mixture and coat with corn flakes cereal. Place in a single layer in a shallow pan coated with cooking spray.
Pour remaining sauce mixture over the top of the chicken.
Bake at 350 degrees about 1 hours or until chicken is tender. Do not cover pan or turn chicken while baking.