Oven Baked Vegetarian Rice - cooking recipe

Ingredients

2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice)
chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
1 1/4 ounces onion soup mix
3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
1/4 cup olive oil or 1/4 cup vegetable oil
3 cups boiling water
4 tablespoons soy sauce (more or less, depends on your liking)

Preparation

Preheat oven at 350 degrees; chop veggies.
Mix all ingredients in a 2 quart casserole dish.
Bake for 1 hour.
For Vegetarian use Vegetable bouillon.