Barbecue Baked Beans (Pit Beans) - cooking recipe

Ingredients

1 lb thick cut apple-smoked bacon
2 large onions, medium dice
1 (117 ounce) can baked beans
1 (108 ounce) can dark red kidney beans, drained and rinsed
2 (15 ounce) cans butter beans
1 cup ketchup
1 cup dark brown sugar, packed
1/2 cup yellow mustard
1/4 cup cider vinegar
1/8 cup Worcestershire sauce
1 cup barbecue sauce, your favorite brand

Preparation

bake the bacon on a sheet pan at 350 degrees until crispy.
remove bacon and crumble it.
on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
Bake at 350 degrees for 1 to 1/2 hours.