Lucious Bbq Camembert Packs - cooking recipe

Ingredients

4 camembert cheese (rounds, small ones, about 100-150g each)
4 teaspoons olive oil
1 red onion
2 garlic cloves
4 teaspoons honey (dark one is best)
thyme (fresh) or rosemary (fresh)
sea salt and pepper

Preparation

Chop onion in very thin slices.
Mince garlic.
Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
Place a couple of onion slices on the oil.
Top with camembert rounds
Cover with remaining onion slices and garlic.
Drizzle honey over onion/cheeses.
Sprinkle with fresh thyme or rosemary.
Form little packs, make sure to leave open a bit, so the steam can evaporate.
Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
Enjoy!