Light As Air Cheesecake - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup agave syrup
1 1/2 teaspoons vanilla extract
4 eggs
1/2 cup toasted almond, ground

Preparation

Preheat oven to 350 Fahrenheit. Butter an 8-inch springform pan.
In a large bowl beat the cream cheese with agave syrup and vanilla until smooth. Beat in eggs. Remove and reserve 1/2 cup of the batter.
In a medium bowl, stir the ground nuts into the reserved batter. Spread over the bottom of the prepared pan, then pour the remaining batter on top. Bake 1 hour, or until browned on top.
Cool completely in the refrigerator.