German Potato Pancakes - cooking recipe

Ingredients

2 large eggs
1 small onion, chopped
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs russet potatoes, peeled and cubed
1/4 cup all-purpose flour
sour cream

Preparation

Process eggs, onion, baking powder, salt, and pepper in blender until smooth. Stop to scrape down sides.
Gradually add potato and flour, processing until thickened.
Pour 1/4 cup batter for each pancake into a hot, lightly greased nonstick skillet.
Cook over medium-high heat 1 1/2 minutes on each side or until browned.
Dollop with sour cream.