Colonel Sanders’ French Fried Parsnips Or Cauliflower - cooking recipe

Ingredients

VEGETABLE
4 parsnips or 1 head cauliflower
BATTER
1 egg yolk, beaten fluffily
1/4 cup milk
1/4 teaspoon salt
6 tablespoons flour
SEASONED FLOUR
3 cups flour
1 1/3 teaspoons white pepper
3/4 teaspoon Accent seasoning
2 1/2 teaspoons salt
PARBOILING WATER
2 quarts water
1 tablespoon salt
1 tablespoon sugar

Preparation

Mix the batter ingredients well.
Mix the seasoned flour well.
Cut parsnips into strips or cauliflower into medium flowerets.
Parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
Dip in batter.
Roll in flour mixture.
Fry in 375\u00b0F hot deep fat until golden.