Beef N Beer - Crock Pot - cooking recipe

Ingredients

2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 cups beer
1/4 cup flour

Preparation

Coat beef cubes with the 1/2 cup flour.
Brown in melted butter.
Drain off excess fat.
In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours until meat is tender.
Turn control to high.
Dissolve remaining 1/4 cup flour in small amount of water.
Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice or hot noodles.