Mocha Frappe - cooking recipe

Ingredients

1/3 cup instant coffee crystals
1/3 cup chocolate syrup
1 cup boiling water
2 cups cold water
1 quart milk
1 quart coffee ice cream

Preparation

Stir crystals and syrup with boiling water.
Add cold water and chill (10-15 minutes in the freezer should do it).
Blend with milk and ice cream.
If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.