Peach-Jalapeño Chutney - cooking recipe

Ingredients

5 peaches, ripe
2 jalapenos, stems removed, diced
1 tablespoon ginger, finely diced
1 tablespoon sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice

Preparation

Peel and pit all peaches.
Medium dice 3 peaches and place in bowl and set aside.
Puree the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapenos, ginger, sugar, cinnamon, and lemon juice.
Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.