Crock-Pot Chicken Stew (3 Ww Points) - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 cup onion, diced
1 cup carrot, sliced
1 cup celery, sliced
2 large whole uncooked white potatoes, unpealed, cubed
15 ounces contadina italian-style stewed diced tomatoes with basil oregano and garlic
1/4 cup mushroom, loosely chopped
1 teaspoon mccormick ground cumin
2 teaspoons mcneil nutritionals splenda no calorie artificial sweetener (optional)
1/4 teaspoon black pepper
2 cups fat-free chicken broth

Preparation

Put everything in a large crockpot. Cook on low 8-9 hours.
Cooks Notes:
Keep in mind that this is a stew not a soup. Dont be afraid of big chunks of food. Dont chop your vegetables too small.