Marinated Tortellini And Vegetable Salad - cooking recipe

Ingredients

2 (250 g) packages refrigerated 3-cheese tortellini
2 plum tomatoes, seeded and chopped
2 green onions, sliced
1 green pepper, cut into thin strips
1 cup black olives, sliced and pitted
1/2 cup kraft special collection Greek salad dressing
1/4 cup parsley, chopped
1/2 cup kraft greek salad feta cheese or 1/2 cup regular feta cheese
assorted greens (optional)

Preparation

Cook pasta according to package directions.
Combine vegetables and olives; stir in dressing.
Cover& marinate in fridge for several hours or overnight.
Drain and reserve dressing.
Toss together; pasta& vegetable mixture and parsley.
Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
Sprinkle with Feta cheese and Serve with reserved dressing.