Red Wine Shish Kabobs - cooking recipe

Ingredients

1/2 cup dry red wine
1/2 cup ketchup
1/2 cup vegetable oil
1 teaspoon Worcestershire sauce
1 tablespoon apple cider vinegar
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon black pepper
3/4 teaspoon dried herbs (marjoram, oregano, rosemary, basil, or combination)
2 - 2 1/2 lbs london broil beef, cut into 1 1/2-inch cubes
1 1/2 lbs whole button mushrooms
1/2 fresh pineapple, cut into large chunks

Preparation

Place meat, mushrooms, and pineapple in a large container with lid.
Whisk together remaining ingredients and pour over top. Stir gently to coat.
Marinate for 2 hours at room temperature or overnight. (I do latter).
Skewer meat, mushrooms, and pineapple.
Grill over medium high heat, turning on each side, until done.
I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.