Mustard Crusted Salmon - cooking recipe

Ingredients

3 1/2 tablespoons cider vinegar
1 tablespoon sugar
1 tablespoon Dijon mustard
3/4 teaspoon ground mustard
2 tablespoons canola oil
2 (6 ounce) salmon fillets
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup breadcrumbs

Preparation

In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
Spread mustard mixture over fillets; gently press breadcrumbs on top.
Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.