Gourmet Banana Pudding - cooking recipe

Ingredients

3 cups vanilla wafers
2 bananas, sliced
8 ounces sour cream
1 (14 ounce) can sweetened condensed milk
8 ounces Cool Whip
2 (3 1/2 ounce) boxes instant vanilla pudding
1 cup milk
1 teaspoon banana flavoring

Preparation

In 1 quart bowl whisk pudding and 1 cup milk.
Stir in sweetened condensed milk.
Fold in sour cream, cool whip, and bananas.
In a 9x13 pan put a layer of wafers.
Pour on pudding.
Sprinkle crushed wafers on top.
Refrigerate couple hours.
Enjoy.