Spicy Avacodo Cilantro Gazpacho - cooking recipe

Ingredients

6 avocados
1 bunch cilantro
1 serrano pepper
1 jalapeno pepper
2 (14 1/2 ounce) cans low sodium chicken broth
1 white onion
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon garlic salt
1 pinch cumin
2 limes
1 teaspoon low-fat sour cream

Preparation

cut & clean your onion set aside.
clean & take out your seeds of your Serrano chili & your jalapeno chili dice into small pieces you don't have to be exact they are going into the blender.
now bring these 3 ingredients to a heated skillet with 1 tsp of olive oil cook till tender you don't want to brown just soften them.
cut and core your avocado's set a side, clean & chop your cilantro set aside.
once you onions, & chili's have soften add your 2 cans of chicken broth to them and heat & turn off & let cool.
now add your avocado's cilantro,salt,garlic salt,cumin, & cooled veggies & broth to avocado's. Blend till creamy, strain your mixture add your 2 squeezed limes at that time. Top with low fat sour creme if desired & fresh pepper to top.serve at chilled or room tempature.