Golden Autumn Chowder - cooking recipe

Ingredients

1 lb round steak, cut in 1/2 inch pieces
2 tablespoons oil
3 medium potatoes, pared and coarsely chopped
1 medium rutabaga, pared and coarsely chopped
2 cups coarsely chopped cabbage
3 medium carrots, pared and coarsely chopped
2 medium onions, chopped
2 tablespoons parsley
1 tablespoon vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1 bay leaf
6 cups water

Preparation

In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.