Smothered Sweet-And-Sour Chicken - cooking recipe

Ingredients
    3 tablespoons vegetable oil
    3 lbs chicken legs
    1 large onion, chopped
    3 tablespoons ketchup
    2 tablespoons lemon juice
    2 tablespoons soy sauce
    2 tablespoons sugar
    1/2 teaspoon fresh ground pepper
    1 tablespoon cornstarch, dissolved in
    1/4 cup cold water
    lemon slice
Preparation
    In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes.
    Meanwhile, in a small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar, pepper, and 1/2 water; blend well.
    Pour sweet-and-sour mixture over chicken. Cover, reduce heat to low, and cook 20 minutes, until tender. Remove chicken to a serving platter.
    Add cornstarch mixture to sauce. Raise heat, bring to a boil, and cook, stirring, until sauce thickens, about 2 minutes. Pour over chicken and garnish with lemon slices.

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