C. O. R. N. Chicken Noodle Soup - cooking recipe

Ingredients

2 tablespoons margarine
1 1/8 cups finely chopped onions
6 cups chicken broth
1 1/2 cups chopped cooked chicken
1/2 teaspoon salt (or to taste)
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder (or to taste)
2 cups of leftover vegetables (I used a mixture of corn, carrots,and peas)
3/4 cup pasta, whatever you like (I used spiral)

Preparation

In a Dutch oven over medium, heat saute' onion in margarine.
Add chicken broth and seasonings; simmer 5 minutes.
Add veggies and chicken. Bring to a boil.
Reduce heat to medium low; simmer 15 minutes.
Add pasta and cook until tender, 15 minutes. At this point add more seasonings if desired.