Whole Wheat Honey Flax Biscuits - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/4 cup all-purpose flour
1/4 cup flax seed meal
1 tablespoon baking powder
2 tablespoons Smart Balance Omega Plus
1 cup buttermilk
1/4 cup sugar-free honey

Preparation

Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
Knead dough for a few minutes.
Divide into 12 portions and place on a lightly oiled baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.