Grainy Raspberry Mustard - cooking recipe

Ingredients

1/4 cup mustard seeds
2 teaspoons mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 teaspoon salt
1/2 cup raspberry jam, seedless

Preparation

Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
Let stand at room temperature at least 2 hours.
Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
Return to the blender.
Add raspberry jam.
Blend until well mixed.
Refrigerate in a covered container at least overnight or keep up to 1 month.