Super Easy Pesto Pasta Salad - cooking recipe

Ingredients

3/4 cup Italian salad dressing
1/4 cup parmesan cheese
2 cups fresh basil, washed
1 clove garlic, pressed,chopped or smashed,to taste
1/4 cup chopped black olives
3 cups cooked pasta, your favorite bite sized variety,cooled

Preparation

Place basil, garlic, salad dressing and cheese in blender.
Blend until smooth.
Make adjustments to spices as necessary.
Toss with olives and pasta.
Refrigerate for at least 1 hour to allow flavors to mix.
Overnight is good.
Serve with a sprinkle of cheese on top.