Ingredients
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1 loaf French bread, large
1/2 lb firm tofu, rinsed,patted dry and crumbled
2 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon tamari or 1 tablespoon soy sauce
1 teaspoon ground fennel or 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed garlic
1/8 - 1/4 teaspoon cayenne pepper
salt and black pepper
Preparation
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Preheat oven to 450f degrees.
Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
Place the bread, cut side up, on a dry baking sheet.
Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
Spread the mixture evenly over the bread.
Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
Cut each pizza into individual slices.
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