Sole With Mushroom Sauce - cooking recipe

Ingredients

1 1/2 lbs sole fillets, skinless &,boneless
1 can campbells condensed mushroom soup
1/2 cup parmesan cheese, grated
1/4 cup dry sherry
3 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Place filets in a single layer in a lightly greased shallow baking dish.
Mix the soup, sherry, cheese together and spread over the fish.
Mix crumbs and butter, sprinkle over the top.
Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.