Papaya Salad - cooking recipe

Ingredients

1 papaya
5 red peppers
20 cherry tomatoes
3 tablespoons fish sauce
1/2 lime
1 garlic clove
1/2 teaspoon sugar
1/2 teaspoon msg

Preparation

Slice papaya skin.
Shred off thin slices of papaya.
Put peppers and garlic in a mortar and smash with a pestle into tiny pieces.
Slice tomatoes in half and put into mortar.
Squeeze lime slice into mortar and insert 1/2 tsp of sugar into mix.
Next, put 3 tablespoons of fish sauce and the monosodium glutamate into mixture.
7. Using the pestle, mix the ingredients w/o papaya by smashing for a little.
Add the papaya slices.
Mix by smashing until satisfied.
May add various meats ex. chicken, pork. Serve onto plate with sticky rice or fried pork skins.