Chicken Crap Casserole - cooking recipe

Ingredients

1 1/2 - 2 lbs of bone in chicken pieces
4 chicken bouillon cubes
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) box seasoned stuffing mix, stove top (I use kraft stove top cornbread flavor)
1/2 cup chicken broth (for stuffing)
4 tablespoons butter (for stuffing)
2 tablespoons butter

Preparation

Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
Allow chicken to cool.
While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
Shred chicken, discard bones, and place in mixing bowl.
Add sour cream and cream of chicken soup until combined.
Transfer into 2.5 qt casserole dish and top evenly with stuffing.
Drizzle with melted butter.
Bake at 375 for 30- 45 mins,.