Stuffed Hamburgers - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 cups soft breadcrumbs (2 slices)
1/2 cup onion (chopped)
2 large eggs (beaten)
2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 small garlic clove (crushed)
1/4 teaspoon msg
1 dash ginger

Preparation

Combine ground beef with remaining ingredients.
Mix well.
Shape into 6 patties or 3 larger steaks.
Broil 4 to 5 inches from heat for 10 minutes, turning once.
These burgers can also be pan grilled.