Creole Macaroni - cooking recipe

Ingredients

3 lbs ground beef
3 (14 ounce) cans diced tomatoes
9 ounces tomato paste
1/4 cup light chili powder
2 tablespoons paprika
1 tablespoon garlic powder (optional)
salt and pepper
21 ounces macaroni noodles

Preparation

cook the meet til browned season it with salt and pepper,.
add tomato paste and water til its a thick meat sauce.
add diced tomatoes and seasonings and salt to taste.
Boil the past til done.
drain and add to the meat sauce.
mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy!