Garlic-Thyme Flat Iron Steak - cooking recipe

Ingredients

2 lbs flat iron steaks, cut 1-inch thick
Rub
3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
2 tablespoons sweet paprika
3 garlic cloves, minced
1/4 teaspoon ground red pepper

Preparation

Combine rub ingredients; press evenly onto steaks.
Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.