Pink Potato Salad - cooking recipe

Ingredients

4 medium potatoes, peeled, boiled and diced
2 carrots, peeled, boiled and diced
1 onion, diced small
1 (15 ounce) can diced beets
1 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Drain beets and combine all ingredients and mix together.
Refrigerate until chilled.
You can also use fresh beets- just boil and dice, but this will add to the cooking time.
Serve and Enjoy!