Quick Parmesan Couscous - cooking recipe

Ingredients

2 cups chicken broth
1 tablespoon butter
1 (10 ounce) package uncooked couscous, plain
1/3 cup grated parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Preparation

Bring 2 cups chicken broth and 1 tablespoon butter to a boil.
Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes.
Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper.
Fluff with a fork, and serve immediately.