Stuffed Celery - cooking recipe

Ingredients

10 ounces frozen spinach, chopped
6 ounces nonfat yogurt, plain
1 1/8 ounces vegetable soup mix
1/8 teaspoon salt
36 whole celery ribs, cut into 2-inch pieces

Preparation

Place spinach in a 1-quart glass casserole dish.
Cover and microwave on high for two minutes, or until tender, stirring twice during cooking time.
Drain well.
Add yogurt, soup mix, and salt.
Mix well and cool slightly.
Spread a rounded tablespoon of mixture onto each celery piece.
Chill all celery pieces for several hours before serving.