Stuffing With Berries - cooking recipe

Ingredients

1 elmstock fruit quencher tea bag
3 shallots (not red) or 3 onions (not red)
5 cups cubed grain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing
1 cup raisins
1 cup dried cranberries
1 cup walnuts
5 slices turkey bacon
2 sticks celery
2 tablespoons canola oil
1/2 cup chopped parsley
1 teaspoon sage or 5 sprigs finely chopped fresh sage
1 teaspoon thyme (powdered or fresh)
1 cup turkey or 1 cup chicken broth
salt & pepper

Preparation

1. Chop shallots, celery and bacon very thin.
2 Heat oil and Saute shallots.
3 Add turkey bacon and brown.
4 Add bread crumbs and mix.
5 Add 1 cup turkey or chicken broth and mix.
6 Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
7 Add pepper and salt.
8. Stir in 1/2 - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).