"Cream" Of Chicken Soup - cooking recipe

Ingredients

1 onion, diced
1 tablespoon oil
1 cup water
1/2 cup raw rice
4 cups chicken stock
2 cups water
salt and pepper, to taste
1/2 cup frozen peas
1/2 cup cooked chicken, cubed

Preparation

Saute onion in oil until clear.
Add water and rice and cook until soft.
Blend with hand blender or puree in food processor and return to pot.
Mix in remaining ingredients and bring to a boil; simmer 10 to 15 minutes.
Note: The \"cream\" in this soup is made by blending rice. You can add less water, if you like a thicker soup.