Cinnamon Pudding Cake - cooking recipe

Ingredients

1 3/4 cups brown sugar
2 tablespoons butter
2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1 cup sugar
1 1/2 cups cold water
2 cups sifted flour
1/2 teaspoon salt
2 tablespoons butter
1 cup milk
1/2 cup nuts (optional)

Preparation

Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
Bring to a boil.
Cool.
Sift flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with flour mixture; add milk slowly.
Spread in a 9x9\" pan.
Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with Whipped cream.