Carrot And Cumin Dip - cooking recipe

Ingredients

1 kg peeled carrot, cut into chunks
1 tablespoon cumin seed
2 tablespoons olive oil
4 garlic cloves
1 teaspoon sea salt
3 tablespoons tahini
1 tablespoon olive oil
1 tablespoon lime juice or 1 tablespoon lemon juice

Preparation

Roast carrots garlic, cumin seeds, oil and salt for 35 minutes and then allow to cool.
Place in food processor until almost smooth. Then add extra oil, tahini and line juice. Blend briefly. Adjust seasoning.