Country Tuna Stroganoff Casserole - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
7 ounces tuna
1 cup cheddar cheese, grated
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
3 cups cooked pasta
1/4 cup dry breadcrumbs
3/4 cup cheddar cheese, grated (for topping)

Preparation

Preheat oven to 350 degrees.
Cook pasta as directed on package.
Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
Top with cracker or bread crumbs.
Bake at 350 degrees for 30 minutes.
Top with extra grated cheese and bake an additional 15 minutes.