Sausage, Pepper And Potato Skillet - cooking recipe

Ingredients

1 lb Italian sausage or 1 lb hot sausage, sliced 1-inch thick
1 medium onion, cut in 1-inch cubes
1 large green pepper, cut in 1-inch cubes
1 large sweet red pepper, diced
1 1/4 lbs tiny new potatoes, cut in 3/4 inch cubes
3/4 cup water
1/8 teaspoon pepper

Preparation

My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
Stir in onion, peppers, potatoes, water and black pepper.
Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.