Spinach Queso Dip - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup yellow onion, diced
2 green onions, sliced thin (green and white parts)
1 jalapeno pepper, seeded, diced
12 ounces white American cheese, cubed
4 ounces monterey jack pepper cheese, shredded
1/2 cup milk (anything but skim or non fat)
1 (15 ounce) can diced tomatoes and green chilies, drained
8 ounces frozen chopped spinach, drained, excess water squeezed out
1/2 cup fresh cilantro, chopped

Preparation

Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
Add the canned tomatoes, spinach and cilantro, and stir well to combine.
Transfer to a serving dish and serve with tortilla chips.
Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
Enjoy!