Crunchy Cheddar Chicken Breasts - cooking recipe

Ingredients

1/2 cup Hidden Valley original ranch cheddar and parmesan dressing
4 boneless skinless chicken breasts (about 1-1/2 lbs.)
1/4 cup corn flake crumbs
1/4 cup finely shredded white cheddar cheese
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Preparation

Combine crumbs, cheese, salt and pepper in pie plate.
Roll chicken breasts in dressing to coat both sides.
Dip, top side only, in crumb mixture and place on baking sheet.
Bake at 350\u00b0F for 35 minutes, or until golden brown and crunchy.