Key Lime Delight - cooking recipe

Ingredients

1 (5/8 ounce) box sugar-free lime gelatin
2 cups boiling water
2 cups light sour cream, divided
2 teaspoons key lime juice, divided
1 (1 g) packet sugar substitute

Preparation

Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes).
Refrigerate 30 minutes (this is important to prevent separation).
After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours.
For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute.
After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.