Eggplant Pasta Bake - cooking recipe

Ingredients

1 medium eggplant (peeled & diced into small pieces)
1/2 medium onion (diced)
2 garlic cloves (minced)
2 teaspoons herbes de provence
3 tablespoons olive oil
7 ounces angel hair pasta (broken in 1/3 in pieces)
2 tablespoons sun-dried tomatoes (drained & chopped)
8 ounces ricotta cheese
1/2 cup parmesan cheese
15 ounces spaghetti sauce
salt & pepper

Preparation

Cook pasta according to directions, rinse and drain.
Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
Bake at 350 degrees for 20-30 minutes or until heated through.